WE are what we eat. But how often do we think about where our food comes from and how is it processed? I started taking an interest in organic food due to health and ethical concerns. It is encouraging to observe growing consumer interest in organic products and the mushrooming of retail outlets such as […]
food
A Ramadan reflection: Who do we fast for?
Ventings By Marina Mahathir
IT so happened that this Ramadan I had to take an 18-hour flight to Vancouver to attend the wedding of a close friend’s only daughter. I wouldn’t normally choose to travel during Ramadan but it was a rare opportunity to see my friend’s happiness as she saw her daughter married off. I did tell a […]
Food fights and history lessons
By Deborah LohDoes this nasi lemak with sambal gesek ikan bilis still make the heritage food list, with the sambal babi on the side?(food pics © Lainie Yeoh) AT the end of the year, the Tourism Minister is supposed to have identified certain foods to declare as Malaysian. According to the minister, Datuk Dr Ng Yen Yen, […]
Dining with the DAP
By Deborah LohFOR dinner one day last week, I decided to visit the DAP’s Rocket United Café which opened a month ago. Choosing to eat there felt a wee bit odd, as if one were making a political statement by deciding to patronise the outlet. And considering too, that there are numerous other food outlets and a […]
